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The Best Arabica Coffee Beans in the World Many people are unaware that the coffee beans in your favorite coffee shop or supermarket are not arabica. This kind of bean thrives best in regions with high altitudes. It produces more smooth, sweeter and more nuanced flavor. The terroir (or the place of origin) of the coffee beans has a significant influence on their flavor. This is the reason why single origin arabicas are highly sought-after. 1. Ethiopian Yirgacheffe It is renowned for its citrus and floral characteristics The coffee is a classic. The high-quality beans are grown in small farms located in the Oromia Region (formerly Harrar), at altitudes of between 1,400 and 2200 meters. The natural process results in a berry-like flavor and a sweet taste. The high elevations of Yirgacheffe cause the coffee plants to grow more slowly, giving them time to absorb nuances and flavors from the surrounding environment. The area also has a lush tropical climate that is ideal for growing coffee. This coffee is available in green beans that have not been roasted. They are perfect for roasters who wish to reveal its essence. Light to medium roasts bring out the wine, citrus and fruity flavors. It is a great match for desserts that complement these tastes such as lemon pound cake or chocolate. The herbal and floral notes go well with spicy or sour meals. 2. Colombian Supremo Known for its consistent quality and taste, Colombian Supremo is a well-loved choice for coffee enthusiasts of all levels. Supremo beans are known for their smooth, classic flavor with notes of citrus and caramel. The size of the beans is a key factor in determining their flavor profile. Supremo coffee beans are large. This larger size means the beans will go through Grade 14 or more perforations on the sieve which are lower than Excelso. With strict quality standards, a bright acidity and a moderately rich body, Colombian Supremo has a universal appeal which makes it a good choice for any brewing method. This particular coffee comes from the Popayan region is cultivated by farmers who are members of the Colombian Coffee Federation, an organization that provides support to over 500,000 coffee growers. As such, this coffee is an excellent example of the premium Colombian beans that have been renowned for its top-quality coffees. 3. Jamaican Blue Mountain The rich, smooth flavour of Jamaican Blue Mountain is one of the world's most sought after gourmet coffees. This wet-processed Jamaican blue Mountain variety is known for its sophistication and smoothness. It's also an important ingredient in the coffee liquor Tia Maria. The Blue Mountains, with their steep elevations, fertile soils, mild climates, and dense clouds, provide the perfect environment for coffee growing of exceptional quality. The beans from this small region are highly prized and fetch high prices because of their rareness. Like the name suggests, Jamaican Blue Mountain is grown in the Blue Mountain district, a stretch of 6,000 acres on the island, which is famous for its spectacular natural beauty and the cultivation of coffee. The area is protected as a national park, and farmers cultivate small amounts of coffee with meticulous care to preserve the distinct characteristics of the beans. 4. best arabica coffee beans is an absolute coffee lover's delight. It is the perfect balance between acidity and body. The high altitudes of the region as well as the volcanic soil that is mineral-rich allows for a more gradual maturing process, allowing the beans to develop their full flavor profile. Many of these farms are known for their environmentally-friendly practices and strict measures to maintain quality that make them a favorite with eco-conscious consumers. Some of them offer traceability to allow customers to know more about the farm that produced their coffee. One World Roasters' Tarrazu is a wonderful illustration of the distinctive flavor profile of the region, with notes of vibrant grapefruits and rich dark chocolate. Its medium body is well-balanced and well-rounded, resulting in a smooth finish that's sure to please your palate. 5. Caturra de Colombia Caturra is a cultivar of coffee that has made its name in Latin America. The variety was introduced to Brazil as a natural mutation from Bourbon. Its potential for production was superior to Bourbon but it required higher altitudes, which resulted in lower yields. Growers employed a technique known as mass selection to identify individual parent plants for their extraordinary performance, and then bulked seed from those parents and repeated the process. Colombian Caturra has an excellent yield and is resistant to Coffee Leaf Rust. It is one of the parents of the Castillo variety, developed by Cenicafe as the plant that will be the flag for their “Colombia sin roya” program designed to revive and revitalize coffee production. This family-owned Caturra was cultivated by farmers in the department of Urrao at 2,000 feet and then roasted with care by Camber Coffee. The cup is vibrant with flavors of watermelon citrus and strawberry. 6. French Roast French Roast is a strong cup of coffee with the aroma of charred, smoky notes. This blend is a combination of arabica beans from several regions that offer rich flavors like caramel and chocolate. The beans are roasted darkly to bring out their natural oils and flavors. This is a high-quality blend that will please even the most sophisticated palate. These special beans are more difficult to cultivate than other coffee varieties because they require very specific conditions in the climatic environment to thrive. The plants require a certain amount sunshine and rain and must be protected from frost and drought. These beans are high in antioxidants that can boost your energy levels and improve your overall health. The antioxidants found in these beans fight free radicals which can lead to chronic diseases like cancer and heart disease. Moreover, these beans are also an excellent source of vitamin B5 or pantothenic acid, which is crucial for the body to convert food into energy. 7. Ethiopian Gesha Known as Geisha or Gesha, this coffee variety was first discovered in the Gori Gesha forest in Ethiopia in the 1930s. It was brought to Panama in the 1960s when it quickly gained recognition for its floral aromas, full-bodied flavour, and delicate acidity. Geisha is a very expensive coffee variety. It's susceptible to disease and requires high altitudes to grow. The fruit yield is also lower. This makes it difficult to make consistently and it is combined with its high score on the cup to increase the price. This particular Gesha lot was processed with honey. (Not actual honey, the beans were treated and then dipped into water that contained sugar.) The beans were then placed in a marquee and dried for 96 hour through carbonic maceration. It's a unique method that adds to the complexity of this amazing coffee. OMA has a rich but balanced cup profile that is bursting with exotic florals such as tea rose, jasmine and delicate citrus, stone fruits and citrus. 8. Indonesian Liberica Most coffee lovers are familiar with two species in the Coffea family: arabica and robusta. The former accounts for 80percent of all coffee sold around the world, whereas the second is only 20 percent. There are more than 120 known species within the genus and some are less well-known than others. The most popular non-arabica is Coffea Excelsa (or var. dewevrei). This variety grows on huge trees at moderate altitudes and produces a teardrop-shaped bean. It is typically used in blends and can provide a distinct taste that lasts for a long time. Although it's not as popular as arabica, it still has a market of its own in Southeast Asia. This is due to the religious demands in the region, since Muslims in Malaysia & Indonesia drink coffee after their prayers. In addition, liberica's resistance to rust on coffee leaves and low caffeine content make it an attractive alternative for producers who don't have the money to invest in arabica. 9. Brazilian Exelsa Excelsa is resilient and productive but it also requires more attention from farmers than other Coffea arabica species or canephora. This is due to its asymmetrical beans that are larger than arabica and canephora. It has a longer period of fruiting and its leaves are bigger than other C. liberica types. Additionally, its high productivity levels mean that it can reach a height of 15 meters and produce an enormous amount of fruit. According to Oliveiro, it's a shame that the plant has been misunderstood so much despite it being classified as the dewevrei variety of liberica in 2006 – as it is “a really good coffee producer”. But, without a commodity market and minuscule demand for the species, the switch is unlikely to happen. But for those willing to put the time and effort into growing it, the advantages are clear: Excelsa beans tend to have lower levels of caffeine than arabica and canephora, and also have a more dense mucus with less solids that are soluble.